We are really thrilled to tell you that we have a stunning range of MACARONS baked fresh for us in six flavours:
Pure Dark Chocolate
Rhubarb & Apple
Rose Water & Strawberry
Coffee
White Chocolate
Caramel
The MACARONS will be available to eat in the Cafe, or to take home, but be quick because we have a limited supply and they will not last.
Now in store we have lots of great ingredients you saw used on Master Chef:
Vine leaves, Truffle oil, Ghee (clarified butter), Vinocotto, Verjuice, Fenugreek seeds, Wasabi paste, Harissa pasta, Persian fairy floss (in 6 flavours), Red wine veal jus, quality stock, Sea salt flakes, Pomegranate Molasses, Rose Water, Orange Blossom Water, Mougrabieh (extra large) & Israeli Couscous, even spatchcock, duck breast, duck maryland and quail.
So, if you are stocking the pantry here's what else we've added to the shelves
Horseradish, Gelatine Sheets, Chestnuts, 00 Farina Flour (for pizza base), Semolina Flour (for pasta making), Callebaut Chocolate (milk & dark) and Duck Fat.
Billingtons English un-refined sugars including light molasses, dark muscavado and cane sugar
Wasabi Paste, Rice Wine Vinegar, Seaweed, Udon Noodles, Rice Paper, Nori Rice Seasoning, Palm Sugar, Soba Noodles, Rice Noodles, Black bean Sauce, Hoisin Sauce, Honey Soy Marinade
Hot Chilli Sauce, Oyster Sauce, Plum Sauce, Sweet Soy Sauce, Sweet & Sour Sauce, Teriyaki Sauce, Cumquat Marmalade Rhubarb, Raspberry & Vanilla Jam, Bonne Maman Fig Jam, Quince Jam and Cherry Jam, Wild Rosella Jam, Cumquat Marmalade, Orange, Lemon & Mandarin Marmalade, Seville Orange & Whiskey Marmalade.
Spices and herbs including: Bay Leaves, Oregano Leaves, Italian Herbs, Green Cardamom Pods, Cumin Seeds, Coriander Seeds, Habanero Chillies, Dried Thai Chillies, Chilli Flakes, Chilli Powder, Black Peppercorns Brown Cardamom Pods, Garam Masala, Mixed Spice, Mustard Seeds
(Remember, this isn’t all that we have, it’s just SOME of the NEW products now available)!
Now in store we have lots of great ingredients you saw used on Master Chef:
Vine leaves, Truffle oil, Ghee (clarified butter), Vinocotto, Verjuice, Fenugreek seeds, Wasabi paste, Harissa pasta, Persian fairy floss (in 6 flavours), Red wine veal jus, quality stock, Sea salt flakes, Pomegranate Molasses, Rose Water, Orange Blossom Water, Mougrabieh (extra large) & Israeli Couscous, even spatchcock, duck breast, duck maryland and quail.
So, if you are stocking the pantry here's what else we've added to the shelves
Horseradish, Gelatine Sheets, Chestnuts, 00 Farina Flour (for pizza base), Semolina Flour (for pasta making), Callebaut Chocolate (milk & dark) and Duck Fat.
Billingtons English un-refined sugars including light molasses, dark muscavado and cane sugar
Wasabi Paste, Rice Wine Vinegar, Seaweed, Udon Noodles, Rice Paper, Nori Rice Seasoning, Palm Sugar, Soba Noodles, Rice Noodles, Black bean Sauce, Hoisin Sauce, Honey Soy Marinade
Hot Chilli Sauce, Oyster Sauce, Plum Sauce, Sweet Soy Sauce, Sweet & Sour Sauce, Teriyaki Sauce, Cumquat Marmalade Rhubarb, Raspberry & Vanilla Jam, Bonne Maman Fig Jam, Quince Jam and Cherry Jam, Wild Rosella Jam, Cumquat Marmalade, Orange, Lemon & Mandarin Marmalade, Seville Orange & Whiskey Marmalade.
Spices and herbs including: Bay Leaves, Oregano Leaves, Italian Herbs, Green Cardamom Pods, Cumin Seeds, Coriander Seeds, Habanero Chillies, Dried Thai Chillies, Chilli Flakes, Chilli Powder, Black Peppercorns Brown Cardamom Pods, Garam Masala, Mixed Spice, Mustard Seeds
(Remember, this isn’t all that we have, it’s just SOME of the NEW products now available)!
