Just out of our production kitchen are new batches of Green Tomato Pickles, made with our own home grown tomatoes.
We've been growing a bumper crop of smaller tomatoes which we have been picking wheile still green and cooking right away to make our pickles.
This is my grandmother’s recipe from the 1920’s and is really fabulous. The only change we've made to the recipe is to reduce the somewhat extravagant amounts of salt, otherwise it's just like Nan made it.
Our green tomato pickles are bottled and sold under our own label and are available for tasting on our new tasting table in store from this week!
Serving suggestions: Fabulous teamed with ham off the bone, rare roast beef, corned beef, or chicken.
Try serving over warm chicken skewers or add sour cream for a moreish dip.
Serve as an accompaniment to barbecued or roasted poultry, meat or fish.
AVAILABLE FOR TASTING NOW IN STORE!
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